Pineapple Upside-Down Rum Cake is a tropical twist on a classic dessert. Baked with caramelized pineapple rings, sweet maraschino cherries, and a buttery brown sugar glaze, this moist and flavorful cake is elevated with a splash of smooth Jamaican rum for a rich, island-inspired finish.
Each slice delivers the perfect balance of sweet, fruity, and warm notes, with a soft, tender crumb that melts in your mouth. Whether served warm or chilled, it’s a standout treat that brings sunshine and sweetness to any occasion.
