Say hello to indulgence. This one-of-a-kind creation starts with a golden, hand-tossed crust brushed with savory garlic butter and a hint of oxtail gravy. It’s topped with tender, slow-braised shredde oxtail meat that’s fall-off-the-bone delicious, and topped with fresh mozzarella.
A final drizzle of rich oxtail gravy brings it all home — bold, hearty, and straight from the soul of Jamaican cooking.
Decadent. Delicious. Different.
