A wholesome and flavorful Jamaican classic. This dish pairs flaky saltfish with sautéed callaloo—Jamaica’s beloved leafy green—blended with onions, tomatoes, peppers, and spices. Served with traditional sides like fried dumplings, boiled provisions, or festival, it’s a nutritious and satisfying start to your day, straight from the island.
Rhythm & Spice is more than just a Jamaican kitchen — it’s a celebration of bold island flavors and Italy’s rich culinary traditions. We bring you the best of both worlds, offering authentic Jamaican dishes alongside Italian favorites!
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