Festival is a sweet and satisfying Jamaican staple that perfectly balances any savory dish. Our Festival is made from a soft, doughy blend of flour, cornmeal, sugar, and a touch of spice, then fried until golden brown with a light, crispy outside and fluffy center.
Slightly sweet, it’s the ideal companion to jerk chicken, fried fish. Whether you dip it, pair it, or eat it solo, Festival adds a delicious island touch to your plate.
