Start your morning island-style with bold, authentic flavors straight from Jamaica. From savory saltfish and callaloo to fried dumplings and banana porridge, every bite brings the warmth and spice of a true Caribbean breakfast. Cooked with heart and rooted in tradition.
(Breakfast is served from 6 am – 10 am)
Breakfast Dishes
Served with your choice of boiled bananas & boiled or fried dumplings
A beloved Jamaican classic that brings bold flavor to your morning. This dish features salted cod sautéed with ackee—a soft, buttery fruit—alongside onions, bell peppers, tomatoes, and island spices. Served with traditional sides like fried dumplings, boiled green banana, yam, or festival. It’s a hearty, flavorful taste of Jamaica’s rich culinary heritage. A savory Jamaican favorite featuring tender saltfish sautéed with buttery broad beans (butterbeans), onions, peppers, tomatoes, and fragrant island seasonings. Served with your choice of traditional sides like fried dumplings, boiled food, or festival. A hearty, flavorful way to start the day with true Caribbean comfort. A wholesome and flavorful Jamaican classic. This dish pairs flaky saltfish with sautéed callaloo—Jamaica’s beloved leafy green—blended with onions, tomatoes, peppers, and spices. Served with traditional sides like fried dumplings, boiled provisions, or festival, it's a nutritious and satisfying start to your day, straight from the island. A hearty and wholesome Jamaican dish that brings bold flavor and island tradition to your plate. Tender saltfish is sautéed with fresh okra, onions, peppers, tomatoes, and aromatic spices. Served with your choice of sides like fried dumplings, boiled yam, banana, or festival. A flavorful, feel-good start to your day. A rich and hearty Jamaican favorite, this breakfast features tender slices of liver slow-cooked in a savory brown gravy with onions, peppers, and island herbs. Packed with bold flavor and nutrients, it’s traditionally served with sides like boiled food, fried dumplings, or festival for a satisfying start to your morning. A bold and flavorful Jamaican classic, this dish features tender beef kidneys simmered in a rich, seasoned gravy with onions, garlic, peppers, and island spices. Served with your choice of traditional sides like fried dumplings, boiled yam, banana, or festival, it’s a hearty and energizing way to start your day with true island soul. A beloved Jamaican comfort dish, Mackerel Rundown features salted mackerel simmered in a rich, creamy coconut milk sauce with onions, tomatoes, scallions, and island spices. The fish soaks up the savory, slightly sweet flavors of the rundown, creating a bold and satisfying breakfast. Served with your choice of sides like boiled provisions, dumplings, or festival.Ackee & Saltfish
Butterbean & Saltfish
Callaloo & Saltfish
Okra & Saltfish
Liver Stew
Kidney Stew
Mackerel Rundown
Breakfast Sides
Golden, crispy on the outside and soft on the inside, Jamaican fried dumplings are a beloved breakfast side. Slightly sweet and irresistibly doughy, they’re perfect for pairing with saltfish, stews, or enjoying on their own. A true island favorite that brings comfort to every bite. Crispy, savory, and packed with flavor, Jamaican saltfish fritters are made from salted cod mixed with a seasoned batter of flour, herbs, onions, and peppers, then lightly fried to golden perfection. A delicious breakfast side that adds a tasty crunch to your morning plate. Slightly sweet, crisp on the outside and soft on the inside, Jamaican festival is a fried cornmeal-based dumpling that perfectly balances savory dishes like saltfish or callaloo. With its golden color and hint of sweetness, it's a beloved breakfast side that brings warmth and flavor to every bite. A traditional Jamaican cassava flatbread, bammy is lightly fried or steamed until golden and tender. With its subtle flavor and hearty texture, it's the perfect side for saltfish, rundown, or callaloo—soaking up rich sauces and adding an authentic island touch to your breakfast. A hearty trio of traditional Jamaican staples. This classic side features firm yellow yam, green bananas, and soft boiled dumplings—all simply seasoned and boiled to tender perfection. Packed with energy and rich in flavor, it’s the perfect accompaniment to saltfish, stews, or any island breakfast favorite.Fried Dumpling (each)
Saltfish Fritter (each)
Festival (each)
Bammy (each)
Boiled Yam, Bananas & Dumplings
Porridge
A rich, creamy, and nourishing Jamaican porridge made with blended ripe plantains and roasted peanuts, simmered in coconut milk with spices like cinnamon, nutmeg, and vanilla. Naturally sweet and full of flavor, this comforting breakfast bowl is both satisfying and energizing—a true taste of island tradition. A creamy and comforting Jamaican favorite, hominy corn porridge is made with boiled kernels of hominy corn slowly simmered in coconut milk, sweetened with condensed milk, and flavored with cinnamon, nutmeg, and vanilla. Thick, hearty, and full of texture, it’s a warm, satisfying way to start your day island-style.Peanut & Plantain
Hominy Corn
Beverages
Coffee
Hot Tea
Juices
Water
