A beloved Jamaican classic that brings bold flavor to your morning. This dish features salted cod sautéed with ackee—a soft, buttery fruit—alongside onions, bell peppers, tomatoes, and island spices. Served with traditional sides like fried dumplings, boiled green banana, yam, or festival. It’s a hearty, flavorful taste of Jamaica’s rich culinary heritage.
Rhythm & Spice is more than just a Jamaican kitchen — it’s a celebration of bold island flavors and Italy’s rich culinary traditions. We bring you the best of both worlds, offering authentic Jamaican dishes alongside Italian favorites!
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