Fried red snapper topped with a lively mix of pickled onions, carrots, bell peppers, and scotch bonnet peppers in a tangy escovitch sauce. A bold island starter that brings the heat and the flavor.
A taste of Jamaica in every bite.
Fried red snapper topped with a lively mix of pickled onions, carrots, bell peppers, and scotch bonnet peppers in a tangy escovitch sauce. A bold island starter that brings the heat and the flavor.
A taste of Jamaica in every bite.