Our White Rice is the perfect complement to the bold and savory dishes at Rhythm & Spice. Light, fluffy, and cooked to perfection, it serves as a neutral base that pairs beautifully with rich Jamaican stews like oxtail, curry goat, or brown stew chicken. Rice & Peas is a beloved staple of Jamaican cuisine and a must-try at Rhythm & Spice. Made with seasoned rice slow-cooked in creamy coconut milk, tender red kidney beans (the “peas”), fresh thyme, scallions, and a touch of Scotch bonnet pepper for subtle heat, this dish is bursting with island flavor.
It’s the perfect side to pair with jerk chicken, curry goat, or any of our savory mains, adding a rich, aromatic layer to your plate. At Rhythm & Spice, our Rice & Peas isn’t just a side—it’s a soulful taste of Jamaica. Golden-fried slices of ripe plantain, perfectly caramelized on the outside and soft on the inside. The perfect sweet side to balance any savory dish.
A true taste of the islands in every bite. Tender cabbage steamed with carrots and a blend of island herbs and spices. A fresh, savory side that pairs perfectly with any meal. Simple, wholesome, and full of Caribbean flavor.
Simple, wholesome, and full of Caribbean flavor. Comfort food at its finest—creamy, cheesy, and baked to golden perfection. Made with a blend of rich cheeses and a hint of Caribbean seasoning, every bite delivers a warm, indulgent flavor that keeps guests coming back for more. Five pieces of fall-off-the-bone oxtail, braised in a savory brown gravy with butter beans, herbs, and island spices. Packed with deep, bold flavor in every bite.
A true Jamaican classic, hearty and satisfying. Four pieces of juicy chicken, marinated and braised in a rich brown gravy with peppers, onions, garlic, and Jamaican spices. Every bite delivers deep, comforting flavor.
Island comfort food at its best. Slow-cooked goat meat simmered in authentic Jamaican curry spices with potatoes, garlic, and herbs until melt-in-your-mouth tender. Every bite brings rich, savory flavor with a hint of heat.
A true taste of Jamaica’s culinary tradition. Festival is a sweet and satisfying Jamaican staple that perfectly balances any savory dish. Our Festival is made from a soft, doughy blend of flour, cornmeal, sugar, and a touch of spice, then fried until golden brown with a light, crispy outside and fluffy center.
Slightly sweet, it’s the ideal companion to jerk chicken, fried fish. Whether you dip it, pair it, or eat it solo, Festival adds a delicious island touch to your plate. Fried Dumplings are a beloved Jamaican comfort food, We serve them hot, golden, and irresistibly good. Made from a simple dough of flour, baking powder, butter, and a pinch of salt, our dumplings are fried to a crisp outside while staying soft and fluffy on the inside.
Perfect as a breakfast favorite or a side with ackee and saltfish, curry, or stew, these dumplings are a versatile treat that brings warmth and tradition to every bite. One taste and you’ll see why they’re a true island classic. Crispy, golden-fried chicken tossed in sweet and smoky Jamaican-style BBQ sauce, blending bold island spices with classic BBQ flavor. Crunchy outside, juicy inside, and packed with that unmistakable Caribbean kick.
Where crispy meets smoky — island style. Marinated in island herbs and spices, then fried to golden perfection for a crispy outside and tender, juicy inside. Every bite delivers that unmistakable Jamaican flair.
A crispy classic with an island twist. Crispy-fried slices of king fish topped with a vibrant escovitch medley of pickled onions, carrots, bell peppers, and scotch bonnet peppers. A bold, zesty starter that wakes up your taste buds.
A true Jamaican classic, perfect to kick off your meal. Fried red snapper topped with a lively mix of pickled onions, carrots, bell peppers, and scotch bonnet peppers in a tangy escovitch sauce. A bold island starter that brings the heat and the flavor.
A taste of Jamaica in every bite. Saltfish Fritters, also known as “Stamp and Go,” are a beloved Jamaican appetizer that packs big flavor into every crispy bite. We mix flaked salted cod with a savory blend of herbs, onions, scallions, and Scotch bonnet pepper, all folded into a seasoned flour batter and fried to golden perfection.
Crispy on the outside, soft and flavorful on the inside, these fritters are the perfect start to your meal or a tasty snack all on their own. Served with a dipping sauce or just fresh from the fryer, our Saltfish Fritters bring you a true taste of the islands. Golden-fried tilapia fillet topped with a vibrant escovitch mix of pickled onions, carrots, bell peppers, and scotch bonnet peppers. Zesty, bold, and the perfect way to start your meal.
Fresh flavor with an island kick.White Rice
Rice & Peas
Fried Ripe Plantain
Steamed Vegetables
Mac 'n' Cheese
Oxtail (5 pc)
Brown Stew Chicken (4 pc)
Curry Goat
Festival (1 pc)
Fried Dumpling (1 pc)
BBQ Fried Chicken
Fried Chicken
Escovitch King Fish
Escovitch Red Snapper
Saltfish Fritter
Escovitch Tilapia
