Rice & Peas is a beloved staple of Jamaican cuisine and a must-try at Rhythm & Spice. Made with seasoned rice slow-cooked in creamy coconut milk, tender red kidney beans (the “peas”), fresh thyme, scallions, and a touch of Scotch bonnet pepper for subtle heat, this dish is bursting with island flavor.
It’s the perfect side to pair with jerk chicken, curry goat, or any of our savory mains, adding a rich, aromatic layer to your plate. At Rhythm & Spice, our Rice & Peas isn’t just a side—it’s a soulful taste of Jamaica.
