A decadent mashup you didn’t know you needed. This pizza starts with a creamy vodka sauce base, topped with perfectly cooked penne pasta, mozzarella cheese, and a sprinkle of grated parmesan. Baked until the cheese is bubbly and golden, then finished with a drizzle of vodka sauce and a touch of fresh basil.
Comfort food taken to the next level.
Two Italian favorites. One unforgettable slice.
