A rich, creamy, and nourishing Jamaican porridge made with blended ripe plantains and roasted peanuts, simmered in coconut milk with spices like cinnamon, nutmeg, and vanilla. Naturally sweet and full of flavor, this comforting breakfast bowl is both satisfying and energizing—a true taste of island tradition.
A creamy and comforting Jamaican favorite, hominy corn porridge is made with boiled kernels of hominy corn slowly simmered in coconut milk, sweetened with condensed milk, and flavored with cinnamon, nutmeg, and vanilla. Thick, hearty, and full of texture, it’s a warm, satisfying way to start your day island-style.
Rhythm & Spice is more than just a Jamaican kitchen — it’s a celebration of bold island flavors and Italy’s rich culinary traditions. We bring you the best of both worlds, offering authentic Jamaican dishes alongside Italian favorites!
