A beloved Jamaican classic that brings bold flavor to your morning. This dish features salted cod sautéed with ackee—a soft, buttery fruit—alongside onions, bell peppers, tomatoes, and island spices. Served with traditional sides like fried dumplings, boiled green banana, yam, or festival. It’s a hearty, flavorful taste of Jamaica’s rich culinary heritage.
A savory Jamaican favorite featuring tender saltfish sautéed with buttery broad beans (butterbeans), onions, peppers, tomatoes, and fragrant island seasonings. Served with your choice of traditional sides like fried dumplings, boiled food, or festival. A hearty, flavorful way to start the day with true Caribbean comfort.
A wholesome and flavorful Jamaican classic. This dish pairs flaky saltfish with sautéed callaloo—Jamaica’s beloved leafy green—blended with onions, tomatoes, peppers, and spices. Served with traditional sides like fried dumplings, boiled provisions, or festival, it's a nutritious and satisfying start to your day, straight from the island.
A hearty and wholesome Jamaican dish that brings bold flavor and island tradition to your plate. Tender saltfish is sautéed with fresh okra, onions, peppers, tomatoes, and aromatic spices. Served with your choice of sides like fried dumplings, boiled yam, banana, or festival. A flavorful, feel-good start to your day.
A rich and hearty Jamaican favorite, this breakfast features tender slices of liver slow-cooked in a savory brown gravy with onions, peppers, and island herbs. Packed with bold flavor and nutrients, it’s traditionally served with sides like boiled food, fried dumplings, or festival for a satisfying start to your morning.
A bold and flavorful Jamaican classic, this dish features tender beef kidneys simmered in a rich, seasoned gravy with onions, garlic, peppers, and island spices. Served with your choice of traditional sides like fried dumplings, boiled yam, banana, or festival, it’s a hearty and energizing way to start your day with true island soul.
A beloved Jamaican comfort dish, Mackerel Rundown features salted mackerel simmered in a rich, creamy coconut milk sauce with onions, tomatoes, scallions, and island spices. The fish soaks up the savory, slightly sweet flavors of the rundown, creating a bold and satisfying breakfast. Served with your choice of sides like boiled provisions, dumplings, or festival.
Rhythm & Spice is more than just a Jamaican kitchen — it’s a celebration of bold island flavors and Italy’s rich culinary traditions. We bring you the best of both worlds, offering authentic Jamaican dishes alongside Italian favorites!
