A rich and hearty Jamaican favorite, this breakfast features tender slices of liver slow-cooked in a savory brown gravy with onions, peppers, and island herbs. Packed with bold flavor and nutrients, it’s traditionally served with sides like boiled food, fried dumplings, or festival for a satisfying start to your morning.
Rhythm & Spice is more than just a Jamaican kitchen — it’s a celebration of bold island flavors and Italy’s rich culinary traditions. We bring you the best of both worlds, offering authentic Jamaican dishes alongside Italian favorites!
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