Jamaican Rum Fruit Cake, also known as Black Cake, is the crown jewel of Caribbean desserts. We make it the traditional way. Rich, dense, and deeply flavorful, our Black Cake is crafted with a blend of dried fruits soaked for months in Jamaican rum and red wine, then folded into a spiced, dark molasses batter.
Each slice is moist, bold, and infused with warmth from cinnamon, nutmeg, and cloves, making it the perfect dessert for celebrations or simply indulging in a true taste of the islands. Whether you’re enjoying it during the holidays or treating yourself on any day, our Rum Fruit Cake is a decadent bite of Jamaican heritage.
