Think of it as Grandma’s spicy, no-nonsense counterpart. This square, thin-crust pie starts with a layer of mozzarella on the bottom, topped with tangy marinara or fra diavolo sauce, savory Italian sausage, sautéed onions, crushed red pepper, and a drizzle of garlic oil. Finished with a dusting of parmesan and fresh oregano.
Robust, rustic, and packed with attitude.
Old-school flavor with Grandpa’s edge.
