A true Italian classic made the traditional way. This dish features pasta tossed in a silky sauce of egg yolk, parmesan cheese, and a heavy cream sauve, just pure richness. Finished with crispy bacon, onions and a dusting of romano parmesan for that authentic, savory bite.
Every forkful is bold, comforting, and undeniably delicious.
Old-school Roman flavor. No shortcuts. No regrets.
